Description:
Rosemary is a perennial herb that is a member of the mint family, with needle-like green leaves and white, pink, purple, or blue flowers. Upon cultivation, the leaves are separated for use. Rosemary has a slightly astringent, sweet, piney flavor. It is notable in Italian (an ingredient in our Italian Seasoning) and other Mediterranean cuisines. It is a source of fiber, calcium and iron. Crushed leaves can be added to a wide variety of recipes including potatoes, breads, soups, or sauces. Store a twig of rosemary in vinegar to add flavor.
 
Properties:
Analgesic, Antioxidant, Antirheumatic, Antispasmodic, AntiViral, Aromatic, Astringent, Carminative, Cholagogue, Cicatrisant, Circulation, Cordial, COX-2 Inhibitor, Deodorant/Perfumes, Diaphoretic, Digestive, Diuretic, Emmenagogue, Energize, Hepatic, Hypertensive, Insect repellents, Mood, Muscle Relaxant, Nervine, Rubefacient, Skin Tonic, Stimulant, Stomachic, Vermifuge
 
Medicinal Uses:
Alopecia/Baldness, Aromatherapy, Arthritis, Bronchitis, Cardiovascular, Cellulite, Circulation, Colds, Culinary/Kitchen, Diabetes, Fatigue, Hair, Herbal Steam, Hypertension, IBS, Insect Repellent, Lice, Longevity Tonics, Lupus, Memory/Focus, Pain Relief, Rheumatoid Arthritis, Scabies, Skin Care

Ingredients:
Organic rosemary