Ethiopian coffees are some of the best in the world, offering a remarkable variety of flavors that have captivated both experts and newcomers to specialty coffee. Our naturally processed Ethiopian is noteworthy at first for its bold fruit aromas and flavors: blueberry, strawberry, and red grape. Beneath the surface, it also showcases depth and complexity, with notes of ginger, brown sugar, and browned butter with a long fruity finish. With a creamy body and pleasant brightness, this coffee stuns in a pourover.
Fruity and complex, ginger, spice, blueberry